“Control Microbes, Protect Juice, Maximize Sugar Recovery.”
Biocides are essential chemicals used in the sugar industry to control microbial growth in cane juice,
process water, and equipment. During sugar processing, uncontrolled bacterial activity can cause sucrose
inversion, turbidity, slime formation, and foul odor, leading to reduced sugar recovery and compromised
product quality.
Role of Biocides in Sugar Processing
Prevent Microbial Growth: Effectively inhibit bacteria, fungi, and algae in juice extraction and
storage.
Reduce Sucrose Losses: Minimize conversion of sucrose into glucose and fructose caused by bacterial
enzymes.
Maintain Juice Quality: Prevent slime formation, foaming, and deterioration of extracted juice.
Protect Equipment: Reduce biofilm deposits in pipelines, evaporators, and clarifiers.
Types of Biocides for Sugar Mills
Oxidizing Biocides: Fast-acting, used for shock treatment in juice and water systems.
Non-Oxidizing Biocides: Provide long-lasting protection against bacterial growth in clarifiers and
storage tanks.
Specialty Food-Grade Biocides: Safe for use in sugar processing without affecting final product quality.
Key Benefits
Improved juice clarity and stability.
Higher sugar yield with reduced microbial losses.
Enhanced plant hygiene and operational efficiency.
Compatible with sugar industry process conditions.
Cost-effective microbial control with low dosage requirements.
Application Areas
Cane juice extraction and storage.
Clarifiers and evaporators.
Improves clarification and filtration performance.
Spray ponds, cooling towers, and process water systems
Pipelines and equipment prone to biofilm deposits
Conclusion:
Biocides are a critical processing aid in sugar mills, ensuring microbial control, higher sugar
recovery, and consistent product quality. With the right biocide program, sugar industries can achieve
better efficiency, lower losses, and improved profitability.
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