"Efficient Iron Control for Pure, High-Quality Sugar.”
Innova Iron Removal Media is a specialized filtration material used in the sugar industry to remove
excess iron and related impurities from cane juice and process water. Elevated iron levels in sugar
manufacturing can cause color formation, turbidity, scaling in equipment, and poor sugar quality. By
incorporating Iron Removal Media, sugar mills can ensure cleaner juice, brighter sugar, and enhanced
process efficiency.
Why Iron Removal is Important in Sugar Processing?
Reduces Juice Discoloration: Excess iron reacts with polyphenols and organic compounds, leading to
dark-colored juice and sugar.
Prevents Scaling & Fouling: Minimizes iron deposits in evaporators, clarifiers, and pipelines, reducing
downtime.
Improves Sugar Whiteness: Ensures better brightness and market value of final sugar crystals.
Protects Equipment: Reduces corrosion and wear caused by iron-rich juice and water.
Features of Iron Removal Media
High efficiency in removing dissolved and precipitated iron
Granular filtration media with high adsorption capacity
Long service life with easy backwashing
Food-grade safe and suitable for sugar processing conditions
Operates effectively at varying pH and temperature ranges
Benefits for Sugar Mills
Clearer juice with reduced turbidity and color formation
Lower ICUMSA values for refined sugar
Enhanced process efficiency and reduced maintenance costs
Consistent sugar quality that meets international standards
Application
Iron Removal Media is used in juice clarification units, filtration beds, and water treatment systems in
sugar plants. Selection of media grade and bed depth depends on iron concentration and process
requirements.
With Iron Removal Media, sugar industries can achieve optimum juice clarification, improved sugar
brightness, and prolonged equipment life - making it an essential media for modern sugar processing
plants.
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