Manufacturers, Exporters, Suppliers of Enzymes & Molasses Preservatives in India

Enzymes & Molasses Preservatives

“Boost Efficiency. Preserve Quality. Maximize Recovery.”

The sugar manufacturing process involves handling large volumes of cane juice, syrup, and molasses, which are highly susceptible to microbial contamination and degradation. This leads to losses in sugar recovery, increased impurities, and reduced efficiency. To address these challenges, Enzymes and Molasses Preservatives play a critical role in process optimization, product preservation, and quality enhancement.

Enzymes in Sugar Processing
Enzymes are biological catalysts that improve juice clarification, viscosity reduction, and filterability, ensuring better recovery and higher purity.

Applications of Enzymes in Sugar Mills:
Dextranase – Breaks down dextran (formed due to microbial contamination in cane juice), reducing viscosity and improving crystallization.
Amylase – Hydrolyzes starch present in cane juice, improving filterability and preventing blockages in evaporators and centrifugals.
Cellulase & Pectinase – Aid in breaking down non-sugar polysaccharides, improving clarification and reducing non-sugar content.

Benefits of Enzymes:
Reduces viscosity in juice and syrups.
Enhances clarification and filtration efficiency.
Improves crystal formation & sugar yield.
Minimizes process disruptions caused by non-sugar impurities.

Molasses Preservatives
Molasses is an essential by-product of the sugar industry, widely used in ethanol, distilleries, and animal feed. However, it is highly prone to fermentation and microbial spoilage, leading to significant storage and quality losses.
Molasses Preservatives are specially formulated chemicals that inhibit microbial growth, ensuring long-term storage stability and quality preservation.

Key Functions:
Prevents fermentation & spoilage during storage.
Protects Brix value and sugar content.
Extends shelf life of molasses for industrial use.
Reduces losses during transport and storage.

Benefits for Sugar Mills:
Improved molasses handling and storage.
Higher yield for ethanol and downstream industries.
Reduced wastage and economic losses.
Ensures consistent quality for buyers.

Why Choose Our Enzymes & Molasses Preservatives?
Tailor-made formulations for sugar industry needs.
Effective at low dosage with high stability.
Proven to enhance efficiency and protect by-products.
Backed by technical support and process expertise.

Conclusion:
Enzymes and Molasses Preservatives are indispensable tools for the modern sugar industry. While enzymes maximize process efficiency and sugar recovery, molasses preservatives protect valuable by-products from microbial spoilage. Together, they ensure better profitability, improved product quality, and sustainable operations for sugar mills and refineries.