“Boost Juice Clarity, Reduce Losses, Maximize Sugar Recovery.”
Polyelectrolytes are advanced water-soluble polymers designed to optimize the juice clarification and
filtration process in sugar mills. They play a vital role in removing suspended solids, colloidal
impurities, and colorants, ensuring brighter and clearer juice for superior sugar production.
Why Use Polyelectrolytes in Sugar Processing?
Improved Clarification: Rapid settling of suspended particles for crystal-clear juice.
Reduced Turbidity & Color: Enhances juice brightness and quality of the final sugar.
Higher Sugar Recovery: Minimizes sucrose losses in mud and filter cake.
Cost-Effective Solution: Requires very low dosage compared to conventional chemicals.
Eco-Friendly Operations: Reduces excessive use of lime and phosphoric acid.
Types of Polyelectrolytes for Sugar Industry
Cationic Polyelectrolytes – Excellent for primary juice clarification, targeting negatively charged
colloids.
Anionic Polyelectrolytes – Enhance mud settling and filtration efficiency.
Non-Ionic Polyelectrolytes – Support specialized filtration and decolorization needs.
Application Benefits
Faster processing and increased plant throughput
Consistently clear juice with lower turbidity levels
Reduced downtime in filtration and clarification units
Enhanced efficiency with minimal chemical load
Typical Dosage
Polyelectrolytes are effective at very low doses, generally in the range of 1–10 ppm, depending on juice
quality and process conditions.
With polyelectrolytes, sugar mills can achieve better juice clarity, lower operational costs, and
improved recovery efficiency – making them an essential processing aid in modern sugar production.
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